Predominently cooked in Kerala, the southern state of India, Aviyal, classified as the vegetable stew, is a regular diet of the mallu population. It is unfailingly served at their festivals, the Onam and the Vishu. Being a fan of south…
Predominently cooked in Kerala, the southern state of India, Aviyal, classified as the vegetable stew, is a regular diet of the mallu population. It is unfailingly served at their festivals, the Onam and the Vishu. Being a fan of south…