I had been trying out this Parsi dish, Salli Per Edu since quite some time. And today I think I got it somewhat right( may be not a-Parsi-bawa-pats-on-my-back-for-my-effort kind of right, but the kind where I don't have to look out towards that trip to
The most common method of preparing fish in my region has been cooking it in tamarind & curry leaves based curry. Fried fish as a side dish has been the second most favored choice. It’s hard to pass a day when one of our meal doesn’t contain fish.